I'm always looking for new lunch ideas and this salad is the perfect way to re-invent your typical lunch. I could easily imagine this on the menu at a cute bistro. I would definitely order it!
The salad is a spring mix tossed with a kiwi-vinaigrette. It's topped with cubed kiwi fruit, toasted walnut halves, and small dots of goat cheese. The end result is a sweet, nutty, and tangy salad that will brighten up your day. At least it made me smile last week for lunch :)
LESSON LEARNED: A kiwi-vinaigrette is made by mashing a kiwi to extract it's juice, then whisking in olive oil, white balsamic vinegar, and salt/pepper.
Recipe for
Kiwi, Goat Cheese, & Toasted Walnut Salad
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