Cucumber Blue Cheese Dressing

A few years ago Justin and I went to a cooking demonstration at one of our favorite restaurants in Tucson. It was over an hour and a half and they showed you how to create a three course meal. After they demonstrated the dish, everyone was served the dish. We had a blast! (On a side note, we found out from some friends that they closed this restaurant last year and we were both really bummed.)

As part of the demonstration, they gave us the recipes, so luckily I'm still able to make the food even though the restaurant is closed and we live a long distance from Tucson. This salad dressing recipe is one of the dishes that was demonstrated (as part of a wedge salad).

It's super refreshing from the cucumber, tangy from the blue cheese, and creamy from mayo and sour cream. We had it alongside a salad with some crispy bacon, fresh tomatoes, chopped cucumber, and hard boiled egg for dinner last week. DELICIOUS!

LESSON LEARNED: This recipe makes a lot of dressing. It will keep for a week in the refrigerator.

Recipe for Cucumber Blue Cheese Dressing