Creamy Mac & Cheese

Put away the boxed mac and cheese! This mac and cheese is quickly assembled on the stove top and is incredibly flavorful with no artificial flavors. It's really as simple as boiling pasta and adding ingredients to a pot.

First, the pasta is boiled and drained (remembering to reserve a bit of the pasta cooking water in case you need to thin the sauce). The pasta is returned to the pot and you add minced onion/garlic. Next, stir in your favorite cheese with a little milk, butter, and yogurt. Yes, yogurt! It's the secret ingredient that makes this dish light and creamy. You stir until the cheese is melted and you are ready to serve. Really, there is no excuse to not try this mac and cheese!

LESSON LEARNED: Use your favorite cheese. I used cheddar and Parmesan.

Recipe for Creamy Mac & Cheese