I'm guilty of throwing away leftovers because I don't want to eat the same thing a few nights in a row. Usually, we will save an extra portion for Justin's lunch the next day, but I often have extra ingredients in the fridge.
My quick and easy solution is to make leftovers into pizza toppings. Everyone loves pizza and this is a great way to clean out the fridge. My latest leftover night was this shaved asparagus, goat cheese, and prosciutto pizza. I made a cheesy sauce with white cheddar and Parmesan, assembled the toppings, and baked until golden brown. It was the best leftovers I've had in a while.
LESSON LEARNED: Find ways to be creative with leftovers!
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