Pasta with Prosciutto, Asparagus, and Carrots

I love pasta dishes where half the plate is veggies. This dish screamed "Spring" to me with asparagus, snap peas, and carrots. I loved the flavor of the quick sauce made from chicken stock, heavy cream, and Dijon mustard. As a bonus, it was super fast to make for a weeknight dinner.

LESSON LEARNED: To make this dish in even less time, prep the veggies the night before. That's what I did!

Recipe for Pasta with Prosciutto, Asparagus, and Carrots