Salmon with Rhubarb Marmalade

Rhubarb is one of our favorite spring vegetables! We love it in all sorts of sweet applications, but I wanted to create a few savory dishes as well.

In this dish, I made a rhubarb marmalade to top over grilled salmon. The tartness of the rhubarb cut through the richness of the salmon, so I really thought the two flavors worked well together. I served it with a green salad and it was a quick (and restaurant quality!) lunch.

LESSON LEARNED: If you have extra marmalade, it is excellent mixed into yogurt for a healthy breakfast.

Recipe for Salmon with Rhubarb Marmalade