Beef Kabobs

It was Justin's birthday a few weeks ago and he requested this meal as his birthday dinner. In fact, all 3 birthdays that I've known him, he's requested this same meal! We've now made this birthday dinner in Tucson (AZ), Hudson (OH), and now Maumee (OH). Hopefully there's no more moving for us!

Pieces of steak are marinated in a mixture of dry onion soup mix, ketchup, oil, mustard, and vinegar plus a few other ingredients. This may sound a little strange, but the marinade is simmered on the stove for a little bit, then cooled, and tossed with the steak. The steak is threaded onto skewers with cherry tomatoes, onion, and green pepper and grilled until charred. The whole thing is served over rice with extra marinade sauce.

LESSON LEARNED: Marinate the beef at least an hour in the refrigerator.

Recipe for Beef Kabobs