Monday, April 16, 2012

Orzo with Tomato Vinaigrette

If you feel like you don't have enough time to spend in the kitchen, this is a perfect recipe for you. It's a simple tomato & basil sauce that provides a TON of flavor with little work.

You begin by charring cherry tomatoes in a skillet until they become brown and smokey. You then blend the tomatoes with fresh basil, a little honey, a bit of vinegar, and salt to taste. Finally, you mix it into cooked pasta and top with cheese. SUPER easy and SUPER yummy!


LESSON LEARNED: Use any type of pasta you have in the house. It will be equally delicious!

Recipe for Orzo with Tomato Vinaigrette
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1 comment:

  1. eveApril 26, 2012 at 3:14 PM

    This sounds so good! We just got a basil plant from the CSA and I've been thinking about how to use some of the leaves, so this might be just the thing.

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