Roasted Red Pepper & Pistachio Pesto

There is one word to describe this sauce: FLAVORFUL!

This quick pesto uses only 6 ingredients and is quickly assembled using a food processor or blender. It is nutty from the pistachios, sweet and smokey from the roasted red pepper, salty from the Parmesan cheese, and tastes bright and fresh from the basil.

We tossed cheese tortellini with the pesto and it was FABULOUS!

LESSON LEARNED: Make a big batch of this pesto. It keeps in the refrigerator for at least a week.

Recipe for Roasted Red Pepper and Pistachio Pesto