Spice-Roasted Cauliflower

My love of roasting vegetables continues! First, it was these roasted brussels spouts and now it's cauliflower. This is the perfect side dish for any dinner and it only requires a few ingredients. Cauliflower florets are tossed with olive oil, salt, cumin, and cayenne pepper. After they are cooked for 50 minutes in the oven, the cauliflower becomes brown, crunchy, and so DELICIOUS! The cauliflower is sweet, smokey, and slightly spicy. I think I could eat a whole bowl by myself :)

LESSON LEARNED: Roasting vegetables make them extra delicious! You could easily change up the spices and the vegetables. There are so many possibilities!

Recipe for Spice-Roasted Cauliflower